Place your highest-margin items in the top-right corner of each section where eyes naturally look first. Use visual hierarchy with larger fonts and appealing descriptions for profitable dishes.
Write mouth-watering descriptions using sensory words like crispy, tender, and fresh. Keep descriptions under 15 words and highlight unique ingredients or cooking methods that justify premium pricing.
According to Cornell University research, removing dollar signs and using whole numbers can increase sales by up to 8%. List prices as 18 instead of $18.00 to reduce price sensitivity.
Design for smartphones first since 60% of restaurant searches happen on mobile devices. Use large, readable fonts, simple navigation, and ensure all buttons are easily tappable with thumbs.
Include professional photos for signature dishes and high-margin items. Studies show menu items with photos sell 30% more than those without, but limit photos to avoid overwhelming customers.
Clearly mark vegetarian, vegan, gluten-free, and allergen information with recognizable icons. This transparency builds trust and helps customers make confident ordering decisions quickly.
Launch professional digital menus quickly without hiring developers or learning code.
Create mobile-friendly menus that customers can access via QR codes instantly.
Update daily specials and seasonal items in real-time without technical hassle.
Build professional menu presentations for client proposals and event planning efficiently.